Once a year around the first week in February I get a craving for a cheesy baked jalapeño popper, preferably with buttery bread crumbs dusted on top. So, I make Jalapeño poppers for a Super Bowl nibble or appetizer. They are easy to make, requiring very little time and even during a COVID-19 Super Bowl party with a small socially distanced group-poppers will always be enjoyed. They also can be made ahead, frozen and baked right out of the freezer, just add about 5 extra minutes to the baking time. I made mine in the morning and baked them off right before the big game. I like using pepper jack in my jalapeño poppers because of the spicy heat flavor as well as the look of the bright red and green pops of color from the peppers 🌶 🫑 The crunch from the buttery bread crumbs on top of the melted cheeses is the crowning touch to the poppers, don't forget your crumbs 😍 Ingredients and Recipe for Pepper Jack Jalapeño Poppers Makes 24 1 dozen jalapeño...