Les petits farcis are a classic dish seen throughout the French Riviera. I particularly like the small zucchini balls stuffed with meat, tomatoes and vegetables so after doing a sampling of petits farcis on our trip to France to attend a lovely friend's wedding in Antibes I decided to recreate these savory zucchini balls in my own kitchen. Lucky me, I found the petite zucchini balls at our local farmers market. I used house made spicy Italian chicken sausage for the meat, chopped tomatoes, yellow onions, chopped zucchini, toasted bread crumbs, garlic, Parmesan cheese, chopped parsley and extra virgin Olive oil for my filling. I perused recipes online for information and inspiration. Et voila! my petits farcis were created, served for dinner with a green salad and immensely enjoyed, following is my recipe. Ingredients and Recipe for Les Petits Farcis de Tarragon and Chives Makes 6 petite zucchini balls 6 zucchini balls 1 small yellow onion diced 1 galic clove, minc...