Summer = Heirloom tomato + Sweet basil +White wine. This tasty equation adds up for me. Heirloom tomato risotto is always better made with and accompanied by Chardonnay. We love tomatoes 🍅 I try to keep a large footed serving plate piled high with heirlooms in my kitchen at all times. My goal is to create a steady stream of sliced or diced summer tomatoes coming out of the kitchen with no end in sight. So, when I found a recipe for risotto using a generous amount of cut up tomatoes as well as sliced tomatoes, I added + ...make a tomato risotto to my above equation. I made a few changes to a NYT recipe so here is my adapted recipe. Ingredients and Recipe for Heirloom Tomato Risotto Makes 4 servings Extra virgin olive oil 1 large yellow onion, diced Sea salt and freshly ground black pepper, to taste 1&1/2 cups arborio rice Pinch of red pepper flakes 2 garlic cloves 1/2 cup white wine 2 cups cored and then diced heirloom tomatoes 4 cups...