pepper jack jalapeño poppers

Once a year around the first week in February I get a craving for a cheesy baked jalapeño popper, preferably with buttery bread crumbs dusted on top. So, I make Jalapeño poppers for a Super Bowl nibble or appetizer. They are easy to make, requiring very little time and even during a COVID-19 Super Bowl party with a small socially distanced group-poppers will always be enjoyed. They also can be made ahead, frozen and baked right out of the freezer, just add about 5 extra minutes to the baking time. I made mine in the morning and baked them off right before the big game. I like using pepper jack in my jalapeño poppers because of the spicy heat flavor as well as the look of the bright red and green pops of color from the peppers 🌶 🫑 The crunch from the buttery bread crumbs on top of the melted cheeses is the crowning touch to the poppers, don't forget your crumbs 😍

Ingredients and Recipe for Pepper Jack Jalapeño Poppers
Makes 24

1 dozen jalapeños

5 ounces full fat cream cheese

2 ounces pepper jack cheese, shredded

2 ounces mozzarella cheese, shredded

1/3 cup, plus 2 tablespoons Panko

1 tablespoon butter

Preheat oven to 400F

Line a baking sheet with parchment paper

Prepare the jalapeños by cutting in half, leaving most of the stems, trimming a little as necessary.

Wearing gloves remove the seeds and membranes from jalapeños using a paring knife and a melon baller.

Lay the jalapeños, cavity sides up on the baking sheet.

In a medium bowl mix together the cream cheese and the shredded cheeses, taste, add salt and pepper if desired.

Place the Panko in a small microwave safe bowl and put the butter, cut into 4 pieces on top. Microwave until butter is almost melted and the Panko is slightly browned, stir together so butter is evenly distributed.

Using a small spoon fill the jalapeños with the cheese mixture, pat down but don't overfill.

Sprinkle the Buttery Panko over the jalapeño tops.

Bake for about 20 minutes or until cheese is melted and tops are golden, don't bake too long or the jalapeños will be too soft to easily pop into your mouth.

Let cool for a few minutes before serving.

Comments

pear jam with saffron infused honey and cardamom

Pear Jam with Saffron Infused Honey and Cardamom The summer after high school I worked sorting Bartlett pears at the Scotts Valley Fruit Exchange in Lake County California. I thought I would never touch or eat another pear again in my life. But, here I am years years later making pear jam in my kitchen with pears, honey and saffron grown in Lake County. A few weeks ago My husband and I went to visit friends in Kelseyville at their finca, they generously supplied me with the pears from their orchard-Finca Castelero- for my jam. I will never forget getting up early in the morning and riding my bike across the valley from my cousin's house to work a long hot day sorting pears. I remember thinking whoever came up with the idea of creating a cooperative to sort, pack and send pears from family farms, including my cousin's family farm on what is now called Hendricks road, to markets all over the country really had a good idea! I never looked at pears in the grocery store the s

alfajores de tarragon and chives

well here we are again Christmas 🎄 and covid. This time with a side of alfajores on a fish plate. Do you have a favorite Christmas cookie or cookies? As long as the flour, butter, eggs, vanilla and sugar keep flowing- I will be baking Christmas cookies, might even slide over the December 25 cutoff and into January this year. We moved in October. After a week long getaway to Bandon Dunes, Oregon. We came back to a new one level, slightly smaller inside and outside new to us home in our same town of Novato. I think we have electricity gremlins though. I'm ready to invite my electrician to Christmas dinner since he's here every week. The latest problem a doorbell chime that almost melted down after continuous buzzing for a day, he's looking for a short in our wiring-don't like the sound of that. He found it and fixed it, hoorah. We have a ton of unpacked boxes in our new big white garage. My husband Scott ordered a backyard studio shed for his home office and on

springtime chamomile tea cake with strawberry icing

Good grief, Easter is in the rear view mirror and we are deep into this new year. And once again it's tea time at my house. This chamomile tea cake is a beautiful sweet addition to any tea ritual, especially my favorite, chamomile tea, which I rediscovered in my hotel room in Carmel earlier this fast moving year. I highly recommend a slice of chamomile tea cake with strawberry 🍓 icing with a cup of chamomile tea to just take a moment and slow this year down. Baking with tea is both creative and fun. Earlier this year I made Earl Gray sugar cookies which are made using the same method of infusing the butter with loose tea. For my tea cake I also rubbed the lemon zest into the sugar -another way to lend a pop of citrus to your baking. The strawberry icing is made using freeze dried strawberries, I pulverize them in my spice mill and then they are pressed through a fine sieve into the confectioner's sugar. In addition to using lemon zest rubbed into the sugar for the cake

Tarragon and Chives

Search This Blog