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tagliatelle with roasted acorn squash, garlic confit and sage butter

I like this pasta for Thanksgiving  Do you have an acorn squash and maybe a garlic bulb rattling around on your counter?  Maybe from a trip to the farmers market?   I did, but not anymore, I put mine in this fall flavored pasta dish, along with a few other pantry items plus sage from a pot in my garden.   We loved this pasta for dinner and I baked the leftovers to serve with short ribs, delicious.  We went to Carmel last week and stopped in Gilroy to buy garlic on the way home so now that I have two bowls of garlic bulbs on my counter -Now I'm looking for recipes that use garlic, maybe a little more than normal.   Ingredient and Recipe for Tagliatelle with Roasted Acorn Squash, Garlic Confit and Sage Butter Serves 4 1 medium large acorn squash 1 bulb fresh garlic 1 cup chicken broth 2 tablespoons unsalted butter 2 tablespoons olive oil, plus extra for drizzling 1/2 cup grated Parmesan cheese, for serving 1/8 teaspoon grated nutmeg, plus extra for serving 2 dozen sage leaves, on the
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