Gently ripe Bartlett pears 🍐 are what you want for this cake. They should be peeled, cored and cut in small bite size pieces. The small chunks of pear look beautiful next to the bursts of chopped cranberries throughout this gingery cake that I baked in a standard loaf pan. I would not forget a generous drizzle of the buttery whiskey glaze to adorn the cake's top, especially if serving for a special dessert. However, we also enjoyed thick slices for breakfast without the glaze, also very good with coffee. I'm going to have my eyes checked this afternoon and am wondering if I should wear a mask, spacesuit and a diaper to go to the doctor's 🥼 office. We have been staying home, mostly-except for a few approved activities, like going to to the grocery store, woo hoo. But, now we need to do things, like get our eyes 👀 checked, this pandemic is really getting old, so over it. I digress, here is the recipe for this lovely cake that is perfe...