If you haven't made chocolate caramel covered matzo crackers aka matzo crack-for a Passover treat, then you must- but be sure to break these crackers into pieces and share, share and finally share these addictive treats without delay, setting aside a small stash for yourself, of course. Ingredients and Recipe for Chocolate Caramel Covered Must Be Shared Matzo Crackers Makes enough to share, plus small stash for yourself 4 sheets matzo crackers, plus a little extra from a 5th cracker to fill in the baking pan 2 sticks unsalted butter, cut into small cubes 1 cup packed light brown sugar 1/2 teaspoon vanilla extract Grey sea salt 1 & 1/2 cups bittersweet chocolate chips 1 cup toasted pecans, chopped Preheat the oven to 375F. Line a baking sheet with aluminum foil with parchment paper on top. Place the matzo crackers on top of the parchment paper, using 4 whole matzo and pieces of a fifth one to fill in at the edge. Place the butter cubes and the brown sugar in a heavy medium s