Shiitake Shallot Thyme 🍃 Quiche is one of my favorite home baked quiches. Occasionally I like a meatless meal and a savory quiche filled with shiitake mushrooms served with a green salad 🥗 is perfect. I've been making a version of mushroom 🍄 quiche, mushroom risotto or mushroom omelet for dinner forever. I can't remember when my devotion to mushroom based meals started but this shiitake quiche fits in very well with my repertoire. I'm getting a lot of mileage out of my fresh thyme. If you are thinking about growing herbs 🌿 in your garden or in a pot I suggest thyme, a year round herb in California that's always contributing to savory deliciousness in my kitchen. The quiche crust can be made a day ahead, then rolled out and baked off when you're ready to make your quiche. I like this shiitake shallot thyme quiche for a picnic, I see a blanket and a picnic hamper out by the sea 🌊 . If you can wait, it's very good...