Tarragon and Chives

13.4 ounce box Garbanzo Beans, drained 1 Cup cooked Basmati Rice 2 T chopped Pistachios 2 T Sesame Tahini 2 T Extra Virgin Olive Oil 1 T Lemon Juice 1 T finely chopped Jalapeño 2 T minced Chives 2 T finely chopped red onion 2 sprigs chopped fresh Tarragon Sea Salt and freshly ground black pepper, to taste Optional, but good, slice avocado to serve on top

Makes enough marinade for 2-3 chicken breasts Marinade Ingredients 1/4 cup lightly chopped fresh Tarragon 1/2 small Jalapeño pepper, sliced thin 1 shaved clove of Spring Garlic 2 T Extra Virgin Olive Oil 2 T fresh Lemon Juice 1 T old style Maille Mustard Sea salt and freshly ground black pepper, to taste Chicken Stir ingredients together in a bowl that will hold chicken. Add the chicken and marinate for 4 hours. Place chicken in a hot grill for about 10 minutes on each side. Serve with garbanzo bean salad, recipe to follow.