Skip to main content


Showing posts from May, 2020

organic garbanzo bean salad with basmati rice and fresh tarragon

13.4 ounce box Garbanzo Beans, drained 1 Cup cooked Basmati Rice 2 T chopped Pistachios 2 T Sesame Tahini 2 T Extra Virgin Olive Oil 1 T Lemon Juice 1 T finely chopped Jalapeño 2 T minced Chives 2 T finely chopped red onion 2 sprigs chopped fresh Tarragon Sea Salt and freshly ground black pepper, to taste Optional, but good, slice avocado to serve on top

tarragon jalapeño spring garlic mustard marinade

Makes enough marinade for 2-3 chicken breasts Marinade Ingredients 1/4 cup lightly chopped fresh Tarragon 1/2 small Jalapeño pepper, sliced thin 1 shaved clove of Spring Garlic 2 T Extra Virgin Olive Oil 2 T fresh Lemon Juice 1 T old style Maille Mustard Sea salt and freshly ground black pepper, to taste Chicken Stir ingredients together in a bowl that will hold chicken. Add the chicken and marinate for 4 hours. Place chicken in a hot grill for about 10 minutes on each side. Serve with garbanzo bean salad, recipe to follow.