Tarragon and Chives

This is not your mother's kale pesto recipe.  I don't know, maybe your mother doesn't have a kale pesto recipe but you should consider trying this recipe and sharing it with her.  I keep looking at my photo and thinking the chicken looks like artichoke hearts.  I'm thinking you could substitute artichoke hearts for the chicken and I think it would be a delicious vegetarian pasta dinner.  I bought two boxes of whole grain rotini during my pantry hoarding phase of COVID, just to be healthy and all that.  I wasn't sure I would love this pasta but guess what it's amazing with all it's nooks and crannies to hold kale pesto; a whole grain pasta with personality.  I will buy more for my pantry, it's a keeper for sure.  Ps. this kale pesto pasta is good leftover for lunch the next day. Ingredients and Recipe for Kale Pesto Pasta with Broccoli Rabe, Tomatoes and Chicken  Serves 4-6 1 cup packed chopped kale 1/2 cup packed arugula 1/2 cup packed sweet ...

Orecchiette with broccoli rabe and sausage Extra Virgin Italian Olive Oil from The Awaiting Table Fresh Orecchiette Drying on Parchment  I went to Puglia in October with an adventurous group of fellow food and wine lovers. I took a week long class on Italian food and wine of the region at The Awaiting Table, learned how to make homemade orecchiette in a castle and never looked back. I've been making Orecchiette Weekly for about 9 months now and I'm getting pretty good at it.  We love this classic pasta with the broccoli rabe and sausage.  I made it last night on a Thursday but generally it's a weekend dinner served with a solid Italian red wine. Our local butcher makes delicious spicy Italian chicken sausages so that's what I use, the broccoli rabe and the best Parmesan (Parmigiano-Reggiano) are always at the market.  We also have good extra virgin olive oil, fresh Italian parsley and organic durum wheat semolina for the orecchiette.  So, what am I supp...