two easy end of summer recipes, slightly spicy minty marinated japanese eggplant & over the top crop of basil pesto
slightly spicy minty marinated Japanese eggplant & over the top crop basil pesto Two Summer recipes and I know it's October 🎃 , but with the smokey 💨 skies and hot 🥵 temperatures, aka: red-flag Warning ⚠️ end days of Summer I still have recipes to make and share with you. Japanese eggplants are fun because they're easy to grow and very purple, a beautiful color. I like the way the long slender eggplants hide in their compact little bushes making you lift up their leaves and really search for your harvest. I like the lushness of the sweet basil plants 🍃and their confidence to grow and grow right up into October. Tomatoes are basically done and I have one more apple tree to harvest, maybe this weekend. I would make falafel and cover it with slightly spicy minty marinated Japanese eggplant. I would also make potato gnocchi and smother it with over the top crop of basil pesto, thank you very much. hmmmm.. Ingredients and Recipe for s...