We had a bumper crop of cherry tomatoes this summer. I was only going to buy one cherry tomato plant but ended up with four different varieties, tomato plant retail therapy-I guess. They all produced pretty well but two were outstanding, A+. The little yellow and red round cherry tomatoes ended up in just about everything I put on the table this summer. The exotic bright orange and yellow pear tomatoes were good but not big producers but I'm okay with that as the other two plants picked up the slack.
Yesterday I made another salad recipe featuring-guess what! I love Greek salads and this salad has just about everything except the salty black olives but they could easily be added. I'm really into this block feta cheese cut in slices placed over the salad, then you can kind of 'do your own thing' with the feta as you eat your way through this delicious summery green bean salad.
Serves 4, generously