potato salad with homemade tartar sauce, mustard and fresh dill

further explorations into the zen of making potato salad

I never know where my love of mustard and dill will take me but playing together in a potato salad is a nice selection on the road of top ten hits headed to mealtime. It's summertime and that's a time for potato salads and homemade pickles but showing up together in a salad -now we are talking about good stuff. Dijon mustard and fresh dill in a creamy tartar sauce combined with warm lemony virgin olive oil coated red potatoes cut with the likes of fragrant pickle brine, lemon juice and apple cider vinegar -waking up all those acidic taste zones. I'm happy with my potato salad concoction and will serve it with just about anything we grill these days, like tonight's butcher made chicken and beef kabobs- yes bring on a bowl of potato salad straight from the fridge-all the work is done ahead in the morning while the house is still cool. I may have to slice up a cold watermelon, throw together a grilled corn arugula salad -but all that goes quick and dinner is served.

Ingredients and Recipe for Potato Salad with Homemade Tartar Sauce, Mustard and Fresh Dill

Serves 6

2 & 1/2 pounds medium small red potatoes

2-3 tablespoons extra virgin olive oil

1/2 lemon, juiced, divided

2/3 cup avocado mayonnaise

1/3 cup minced bread and butter pickles, plus 2 tablespoons pickle brine

1 tablespoon apple cider vinegar

2 tablespoons capers, drained and minced

1 teaspoonful dijon mustard

Sea salt and freshly ground black pepper, to a taste

1/2 cup fresh dill, minced

Fill a large pot with salted water and bring to a boil. Add the potatoes and cook until tender when pierced with a sharp knife, about 15-20 minutes. Drain and transfer potatoes to a cutting board, when cool enough to handle peel and slice the potatoes. Drizzle with 2-3 tablespoons olive oil and 1 tablespoon lemon juice. Season with sea salt and freshly ground black pepper.

Meanwhile, make the tartar sauce. In a large bowl, whisk together the mayonnaise, minced pickles, pickle brine, apple cider vinegar, 1 tablespoon lemon juice, minced capers, mustard, sea salt and black pepper.

Stir the olive oil coated potatoes into the tartar sauce along with the fresh minced dill. Chill and check seasoning before serving.

Comments

pear jam with saffron infused honey and cardamom

Pear Jam with Saffron Infused Honey and Cardamom The summer after high school I worked sorting Bartlett pears at the Scotts Valley Fruit Exchange in Lake County California. I thought I would never touch or eat another pear again in my life. But, here I am years years later making pear jam in my kitchen with pears, honey and saffron grown in Lake County. A few weeks ago My husband and I went to visit friends in Kelseyville at their finca, they generously supplied me with the pears from their orchard-Finca Castelero- for my jam. I will never forget getting up early in the morning and riding my bike across the valley from my cousin's house to work a long hot day sorting pears. I remember thinking whoever came up with the idea of creating a cooperative to sort, pack and send pears from family farms, including my cousin's family farm on what is now called Hendricks road, to markets all over the country really had a good idea! I never looked at pears in the grocery store the s

alfajores de tarragon and chives

well here we are again Christmas 🎄 and covid. This time with a side of alfajores on a fish plate. Do you have a favorite Christmas cookie or cookies? As long as the flour, butter, eggs, vanilla and sugar keep flowing- I will be baking Christmas cookies, might even slide over the December 25 cutoff and into January this year. We moved in October. After a week long getaway to Bandon Dunes, Oregon. We came back to a new one level, slightly smaller inside and outside new to us home in our same town of Novato. I think we have electricity gremlins though. I'm ready to invite my electrician to Christmas dinner since he's here every week. The latest problem a doorbell chime that almost melted down after continuous buzzing for a day, he's looking for a short in our wiring-don't like the sound of that. He found it and fixed it, hoorah. We have a ton of unpacked boxes in our new big white garage. My husband Scott ordered a backyard studio shed for his home office and on

springtime chamomile tea cake with strawberry icing

Good grief, Easter is in the rear view mirror and we are deep into this new year. And once again it's tea time at my house. This chamomile tea cake is a beautiful sweet addition to any tea ritual, especially my favorite, chamomile tea, which I rediscovered in my hotel room in Carmel earlier this fast moving year. I highly recommend a slice of chamomile tea cake with strawberry 🍓 icing with a cup of chamomile tea to just take a moment and slow this year down. Baking with tea is both creative and fun. Earlier this year I made Earl Gray sugar cookies which are made using the same method of infusing the butter with loose tea. For my tea cake I also rubbed the lemon zest into the sugar -another way to lend a pop of citrus to your baking. The strawberry icing is made using freeze dried strawberries, I pulverize them in my spice mill and then they are pressed through a fine sieve into the confectioner's sugar. In addition to using lemon zest rubbed into the sugar for the cake

Tarragon and Chives

Search This Blog