Am I the only one with about a half cup of dry rosé wine in my fridge? Just enough in the bottle to make rosé chicken with shallots, garlic, tomatoes and oregano? Well if you're one of the lucky ones and also have a small amount of rosé then carry on. Please make this highly edible chicken recipe for dinner. Fortunately my recipe for baked chicken thighs also makes a generous amount of sauce in the pan, so it would be lovely served with a rice pilaf or French bread and a leafy green salad 🥗 just to round things out. If you have a cast iron skillet then use it here as it is the perfect pan for a baked chicken dish with all it's tomatoes, shallots, rosé wine and herb sauce.