lamb chops with mint, lemon zest, aleppo pepper, fingerling potatoes and arugula

I have the world's best and easiest recipe for lamb chops with lively herbs, lemon zest, Aleppo pepper, fingerling potatoes and arugula. I like to sprinkle fresh chopped mint and parsley over my lamb chops with a quick drizzle of extra virgin olive oil before serving. Don't you love a platter of food for dinner that includes your entire meal? I do. Maybe a nice loaf of bread and a bottle of red wine 🍷 I love making dessert, that's the fun part for me. How about a slice of cake 🍰 and more wine for dessert? Now you have the full picture and a recipe for a wonderful meal to share with friends.

Ingredients and Recipe for Lamb Chops with Mint, Lemon Zest, Aleppo Pepper, Fingerling Potatoes and Arugula Serves 4

1 pound fingerling potatoes, halved

3 tablespoons extra virgin olive oil, plus extra for drizzling

1/4 teaspoon Aleppo pepper

2 tablespoons minced fresh mint, divided

1 lemon, zested and cut in half for serving

8 lamb rib chops, frenched

4 cups packed fresh baby arugula

Sea salt and freshly ground black pepper to taste

1 tablespoon minced fresh parsley

Steam the halved fingerling potatoes in a steamer basket over simmering water until tender, set aside.

In a platter large enough to hold all the lamb chops, mix together the olive oil, Aleppo pepper, one tablespoon of the mint, all the lemon zest, a generous sprinkle of sea salt and black pepper. Place the lamb chops in an even layer in this marinade for about 5 minutes, turn and marinate the other side for about 10 minutes, be sure to press the chops into the marinade to flavor them.

Heat a large frying pan, big enough to hold all the chops, note: use two pans to double this recipe.

Using tongs, place the lamb chops with the oily marinade that covers them into the hot frying pan, cook for a total of 3-4 minutes on each side, for a rare lamb chop depending on thickness.

Spread the arugula on the platter and when the lamb chops are cooked but still pink in the middle, remove from the pan and place on top of the arugula.

Add the steamed fingerling potatoes to the hot frying pan, frying on one side for about 3 minutes, turning and frying the other side until golden brown.

Remove the fingerlings from the frying pan and spoon around the lamb chops, over the arugula.

Sprinkle with additional sea salt, extra virgin olive oil, fresh minced mint, parsley and a drizzle of lemon juice if desired.

Comments

springtime chamomile tea cake with strawberry icing

Good grief, Easter is in the rear view mirror and we are deep into this new year. And once again it's tea time at my house. This chamomile tea cake is a beautiful sweet addition to any tea ritual, especially my favorite, chamomile tea, which I rediscovered in my hotel room in Carmel earlier this fast moving year. I highly recommend a slice of chamomile tea cake with strawberry 🍓 icing with a cup of chamomile tea to just take a moment and slow this year down. Baking with tea is both creative and fun. Earlier this year I made Earl Gray sugar cookies which are made using the same method of infusing the butter with loose tea. For my tea cake I also rubbed the lemon zest into the sugar -another way to lend a pop of citrus to your baking. The strawberry icing is made using freeze dried strawberries, I pulverize them in my spice mill and then they are pressed through a fine sieve into the confectioner's sugar. In addition to using lemon zest rubbed into the sugar for the cake

pear jam with saffron infused honey and cardamom

Pear Jam with Saffron Infused Honey and Cardamom The summer after high school I worked sorting Bartlett pears at the Scotts Valley Fruit Exchange in Lake County California. I thought I would never touch or eat another pear again in my life. But, here I am years years later making pear jam in my kitchen with pears, honey and saffron grown in Lake County. A few weeks ago My husband and I went to visit friends in Kelseyville at their finca, they generously supplied me with the pears from their orchard-Finca Castelero- for my jam. I will never forget getting up early in the morning and riding my bike across the valley from my cousin's house to work a long hot day sorting pears. I remember thinking whoever came up with the idea of creating a cooperative to sort, pack and send pears from family farms, including my cousin's family farm on what is now called Hendricks road, to markets all over the country really had a good idea! I never looked at pears in the grocery store the s

chocolate guinness cake with cream cheese frosting

We loved this dense chocolate-y not too sweet cake made with my favorite unsalted Irish butter, unsweetened cocoa powder and Guinness extra stout. This simple dark chocolate cake is then iced with a luscious cream cheese frosting that transforms the cake into a lookalike frothy pint. I'm thinking this will be my go to chocolate cake for a gathering, serves 12 generously. Wonderful for a Saint Patrick celebration with family and friends. This recipe comes from Nigella Lawson (NYT food section) I have made a few adjustments to the following recipe for my taste. For the Cake 1 cup Guinness extra stout 10 tablespoons unsalted Kerrygold Irish ☘️ butter, cut into pieces 3/4 Cup unsweetened European style cocoa powder 2 cups extra fine sugar 3/4 cup sour cream 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 & 1/2 teaspoons baking soda For the Frosting 8 ounces cream cheese, at room temperature 1 & 1/2 cups confectioners sugar 1/3 cup heavy cream Heat t

Tarragon and Chives

Search This Blog