bubble top brioche

Thanksgiving weekend came in quietly with just the two of us and went out with a fun Sunday at a Half Moon Bay Christmas tree farm with our youngest grandson, Eze and his parents. This year I set the table for two for Thanksgiving dinner, made these bubble top brioche rolls, the rest of our meal we ordered and picked up at Palio restaurant in downtown SF. It was easy and quiet, not a typical holiday.

I made these bubble top brioche once a few years ago during a a years long cooking project from Around My French Table by Dorie Greenspan. I enjoyed making the French inspired recipes and interacting with the other participants from all over the US and the world. These rolls are easy, delicious, fresh and fun to make for a special dinner, like around the holidays. The recipe is in the cookbook, Around My French table, which everyone interested in cooking, baking and especially French cooking, should have their own copy.

The yeasted brioche dough is made a day ahead and left to rest in your refrigerator over night. The next morning you can divide the dough and form the balls, I used a standard muffin tin, which works perfectly. Just allow time for the rolls to rise before baking them off. I was so pleased with this baking project, every aspect of the project is desirable, no I'm not exaggerating. Brioche rolls are wonderful slathered with butter or butter and jam but they are also perfect plain with your holiday meal or along side a humble bowl of soup.

Comments

springtime chamomile tea cake with strawberry icing

Good grief, Easter is in the rear view mirror and we are deep into this new year. And once again it's tea time at my house. This chamomile tea cake is a beautiful sweet addition to any tea ritual, especially my favorite, chamomile tea, which I rediscovered in my hotel room in Carmel earlier this fast moving year. I highly recommend a slice of chamomile tea cake with strawberry 🍓 icing with a cup of chamomile tea to just take a moment and slow this year down. Baking with tea is both creative and fun. Earlier this year I made Earl Gray sugar cookies which are made using the same method of infusing the butter with loose tea. For my tea cake I also rubbed the lemon zest into the sugar -another way to lend a pop of citrus to your baking. The strawberry icing is made using freeze dried strawberries, I pulverize them in my spice mill and then they are pressed through a fine sieve into the confectioner's sugar. In addition to using lemon zest rubbed into the sugar for the cake

pear jam with saffron infused honey and cardamom

Pear Jam with Saffron Infused Honey and Cardamom The summer after high school I worked sorting Bartlett pears at the Scotts Valley Fruit Exchange in Lake County California. I thought I would never touch or eat another pear again in my life. But, here I am years years later making pear jam in my kitchen with pears, honey and saffron grown in Lake County. A few weeks ago My husband and I went to visit friends in Kelseyville at their finca, they generously supplied me with the pears from their orchard-Finca Castelero- for my jam. I will never forget getting up early in the morning and riding my bike across the valley from my cousin's house to work a long hot day sorting pears. I remember thinking whoever came up with the idea of creating a cooperative to sort, pack and send pears from family farms, including my cousin's family farm on what is now called Hendricks road, to markets all over the country really had a good idea! I never looked at pears in the grocery store the s

chocolate dipped toasted almond-coconut financiers

Easy peasy chocolate dipped French style cookies for a crowd made in a 24 cup mini muffin tin and I can't think of a better use for that pan....don't you just love the perfect pan for baking? I do. These wonderful chewy but soft and cake like cookies are perfect baked up for a party 🎉 I'm always looking for individual desserts to serve for a festive event and the more French like, the better. I used the toasted almond flour from King Arthurs Flour for this recipe but you may toast your own almond flour along with the sweetened shredded coconut used in the recipe. I also used Ghirardelli 60% Bittersweet Chocolate 🍫 for my dipping, which is my go to chocolate for baking. This recipe is best served on the day it's made. Ingredients and Recipe for Chocolate Dipped Toasted Almond-Coconut Financiers Makes 24 1 cup, 2 sticks- unsalted butter, melted and slightly cooled 1 cup sweetened shredded coconut 1 cup toasted almond flour, or plain almond flour 2/3 sugar 4 tabl

Tarragon and Chives

Search This Blog