Biscotti is a cookie that is twice baked in the oven to be especially crunchy for dunking in espresso or a sweet wine, like vin santo. I've been making this anise biscotti recipe for years and I think it's my favorite biscotti because I love ❤️ the anise flavor. A sprinkle of sparkling sugar over the top make my anise biscottis festive and maybe even in the Christmas 🎄 cookie category. Biscottis freeze really well and make great gifts 🎁 A freezer full of biscottis would make me feel more in control of life during this time of Covid and quarantine, what do you think?
makes about 4 dozen biscotti