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padrón peppers from Luis


Here they are ...the Padrón peppers grown, harvested, skillet cooked in a swirl of hot oil sprinkled with  sea salt and served by Luis Castelero, a tapas snack not to be missed.  Luis generously gave us a bag of Padrón peppers from his garden in Lake County, almost like being in Spain.  This was perfection served on a large  white French plate, don't tell Luis I wrote that.  

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