Ingredients for Steak Potato Pepper Hash
Makes enough for 3-4 people
1 yellow onion, chopped
1 red pepper, chopped
1 jalapeño, deseeded and minced
1 tablespoon olive oil
1 cup cubed leftover grilled steak
1 & 1/2 cup cubed leftover roast new potatoes
Sea salt and freshly ground black pepper
3 tablespoons finely chopped parsley
2 tablespoons finely chopped mint, cilantro and sweet basil
Sauté the yellow onion in olive oil in a large skillet for 5-7 minutes, until translucent.
Add the red pepper, cook and stir for several minutes, then add the jalapeño. Stir and cook for 5-7 minutes. Add the potatoes. Cook the potatoes until heated throughout, then stir in the steak. Continue cooking until steak is hot, then make 4 little nests in the potato mixture and add the eggs. Cover the skillet, add salt and pepper and cook on medium low heat until egg yolks are cooked (3-5 minutes). I like my yolks slightly runny.
Serve in bowls with the avocado, lime wedges, tomatoes and sprinkle of fresh herbs.