shoyu ahi poke with wonton crisps

Dinner is served and tonight it's made with chunks of the freshest raw tuna mixed with a shimmering glaze of soy sauce, sesame oil, sesame seeds, scallions and sea salt. Don't forget the fried wonton wrappers and basmati rice on the side. Oh yum, that works and if you want to make spicy poke, definitely add sriracha sauce.

Now for the wonton crisps, I bought egg roll wraps, cut in half on diagonal and deep fried in peanut oil.

I only had basmati rice on hand so I steamed a cup in my small size rice cooker. My husband was so happy when he saw the pile of crispy wontons on the counter next to the stove. I had to find something for him to use as a dip for the golden fried triangles before he lost his mind. This was a good simple dinner just like this but a nice ripe avocado cut into chunks with be a fantastic accompaniment, just saying.

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Tarragon and Chives

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