lemon madeleines

Lemon Madeleines with a Lemon Glaze

My ten year old granddaughter Gracie loves Madeleines and every dessert baked with lemons. So, we made a date to do some quarantine baking and she chose to make lemon glazed Madeleines for our project. We found a recipe that we wanted to try but we didn't have the right size Madeleine pan so we improvised using 2 Swedish tart pans for the batter we couldn't fit into our pan. The Swedish French Madeleines turned out to be our favorites and the good news was that we didn't have any problem turning out the delicate little cakes from our tart pans, as well as our heavily buttered Madeleine pan.

Lucky me I had about 6 small Meyer lemons that made just enough juice for the glaze and zest for the Madeleines. Not so lucky me I sent Gracie home with all the lemon Mads and now as I write I have no Mads to nibble. Sad.

Madeleines are a French pastry classic that I've made several times but today I'm not going to share the recipe I'm going to share the cookbook- in the French kitchen with kids- by my friend, Mardi Michels, a French teacher and blogger. Gracie and I are going to quarantine bake our way through this lovely family cookbook, if you would like to bake along with us, this cookbook can be ordered on Amazon.

Comments

pear jam with saffron infused honey and cardamom

Pear Jam with Saffron Infused Honey and Cardamom The summer after high school I worked sorting Bartlett pears at the Scotts Valley Fruit Exchange in Lake County California. I thought I would never touch or eat another pear again in my life. But, here I am years years later making pear jam in my kitchen with pears, honey and saffron grown in Lake County. A few weeks ago My husband and I went to visit friends in Kelseyville at their finca, they generously supplied me with the pears from their orchard-Finca Castelero- for my jam. I will never forget getting up early in the morning and riding my bike across the valley from my cousin's house to work a long hot day sorting pears. I remember thinking whoever came up with the idea of creating a cooperative to sort, pack and send pears from family farms, including my cousin's family farm on what is now called Hendricks road, to markets all over the country really had a good idea! I never looked at pears in the grocery store the s

alfajores de tarragon and chives

well here we are again Christmas 🎄 and covid. This time with a side of alfajores on a fish plate. Do you have a favorite Christmas cookie or cookies? As long as the flour, butter, eggs, vanilla and sugar keep flowing- I will be baking Christmas cookies, might even slide over the December 25 cutoff and into January this year. We moved in October. After a week long getaway to Bandon Dunes, Oregon. We came back to a new one level, slightly smaller inside and outside new to us home in our same town of Novato. I think we have electricity gremlins though. I'm ready to invite my electrician to Christmas dinner since he's here every week. The latest problem a doorbell chime that almost melted down after continuous buzzing for a day, he's looking for a short in our wiring-don't like the sound of that. He found it and fixed it, hoorah. We have a ton of unpacked boxes in our new big white garage. My husband Scott ordered a backyard studio shed for his home office and on

springtime chamomile tea cake with strawberry icing

Good grief, Easter is in the rear view mirror and we are deep into this new year. And once again it's tea time at my house. This chamomile tea cake is a beautiful sweet addition to any tea ritual, especially my favorite, chamomile tea, which I rediscovered in my hotel room in Carmel earlier this fast moving year. I highly recommend a slice of chamomile tea cake with strawberry 🍓 icing with a cup of chamomile tea to just take a moment and slow this year down. Baking with tea is both creative and fun. Earlier this year I made Earl Gray sugar cookies which are made using the same method of infusing the butter with loose tea. For my tea cake I also rubbed the lemon zest into the sugar -another way to lend a pop of citrus to your baking. The strawberry icing is made using freeze dried strawberries, I pulverize them in my spice mill and then they are pressed through a fine sieve into the confectioner's sugar. In addition to using lemon zest rubbed into the sugar for the cake

Tarragon and Chives

Search This Blog