Caprese Salad with Heirloom Tomatoes and Capers
2 large Heirloom tomatoes, sliced
1-2 large ball(s) fresh Mozzarella, sliced
Sprigs of fresh sweet basil, folded and thinly sliced, plus extra sprigs or leaves for the plate
1 tablespoon capers
1-2 tablespoons extra virgin basil infused olive oil, plus more to drizzle on Mozarella
2 teaspoons balsamic vinegar, or to taste
Sea salt and freshly ground pepper
Place the tomatoes, basil, capers, olive oil, balsamic vinegar, salt and pepper in a large bowl and mix together.
Divide up the tomato mixture onto your plates and add the mozzarella, season with salt and pepper to taste and drizzle mozzarella with extra olive oil before serving.