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avocado toast on polenta bread with bacon, cucumbers and tomatoes


Our very favorite brunch kind of breakfast at home is avocado toast and lately I've been adding everything but the kitchen sink to my avocado toast creations. Today we enjoyed perfectly ripe Avocado spread on polenta bread toasts; piled high with bacon, tomatoes, cucumbers, red onions, parsley and parmesan cheese. Also, we like a generous Squeeze of lime juice, sprinkles of citrus Champagne vinegar and extra virgin olive oil for the tomato, cucumber, red onion relish. I like to top everything off with a wave of finely chopped fresh parsley, gratings of parmesan cheese, sea salt and freshly ground black pepper.


Do you think avocado toast needs a written recipe? I don't.

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