organic garbanzo bean salad with basmati rice and fresh tarragon

13.4 ounce box Garbanzo Beans, drained
1 Cup cooked Basmati Rice
2 T chopped Pistachios
2 T Sesame Tahini
2 T Extra Virgin Olive Oil
1 T Lemon Juice
1 T finely chopped Jalapeño
2 T minced Chives
2 T finely chopped red onion
2 sprigs chopped fresh Tarragon
Sea Salt and freshly ground black pepper, to taste
Optional, but good, slice avocado to serve on top

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springtime chamomile tea cake with strawberry icing

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Tarragon and Chives

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